Orders from your own website, without 30% for the middleman.

Restaurants, chains and meal-prep caterers get their own sales channels that customers enjoy and the kitchen can handle.

What usually doesn’t work

  • Delivery app commissions

    Every order through an intermediary means a fee and no contact with the customer.

  • Phone bookings at peak hours

    Staff answer the phone instead of serving guests.

  • Every location counts differently

    Food cost and sales across a chain are compared in spreadsheets once a month.

Commission-free online ordering, table bookings and systems for restaurant chains.

This is what it could look like for you

A simplified, working part of a system we build for companies in this industry. Try it out.

Table booking

What we build for companies in this industry

We combine modules into one system or roll them out one by one, starting with what brings the fastest result.

  • Online ordering

    Menu with modifiers, pickup and delivery, BLIK and card payments.

  • Table booking

    Floor plan, time slots, deposits and SMS reminders.

  • Kitchen display (KDS)

    Orders from every channel in one queue with preparation times.

  • Loyalty programme

    Points, rewards and campaigns to your own guest base.

  • Meal-prep catering

    Diet choice, delivery calendar, menu changes and driver routes.

  • Chain reporting

    Sales, food cost and staff hours compared across locations.

How we start

  1. 1

    Call and workshop

    An hour-long call, then a workshop with your team. We map processes, problems and what will bring the fastest result.

  2. 2

    Figma prototype

    A clickable design of the key screens that you test with staff or customers before any code is written.

  3. 3

    First version in 8–12 weeks

    We build in two-week sprints. After each one you see a working part of the system.

  4. 4

    Launch and growth

    Training, data migration, support and further modules by priority.

Industry questions

Will orders reach our POS?

Yes, we integrate with popular POS systems or provide our own kitchen display.

Can we run several locations on one platform?

Yes, each location has its own menu, hours and delivery zones.

How long does it take to launch online ordering?

A basic store with the menu usually goes live in 4–6 weeks.

Show us how you work today. We’ll suggest what to change first.

Tell us briefly what you do and what you want to improve. We reply within one business day with a proposed time for a call.

Book a free consultation